Sonic Seasoning and Other Multisensory Influences on the Coffee Drinking Experience

نویسندگان

چکیده

The coffee drinking experience undoubtedly depends greatly on the quality of bean and method preparation. However, beyond product-intrinsic qualities beverage itself, there are also a host other product-extrinsic factors that have been shown to influence coffee-drinking experience. This review summarizes everything from multisensory atmosphere through sound preparation, typeface packaging vessel. Furthermore, emerging science around sonic seasoning, whereby specific pieces music or soundscapes, either pre-composed bespoke, used bring out aspects in taste (e.g., sweetness bitterness) aroma/flavor (nutty, dark chocolate, dried fruit notes, etc.) is discussed depth. Relevant related research with complex drinks such as beer wine mentioned where relevant.

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ژورنال

عنوان ژورنال: Frontiers in computer science

سال: 2021

ISSN: ['2624-9898']

DOI: https://doi.org/10.3389/fcomp.2021.644054